Category Archives: allotments

On the Slime Trail

Posted on May 15, 2013 by John Walker

With our recent wet summers, we need to adopt more of a ‘whole garden’ approach when it comes to curtailing the ravages of slugs and snails. In this 4-page article republished courtesy of Grow It! magazine (May 2013), I explain why I … Continue reading →

Posted in allotments, carbon footprint, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, food & kitchen gardening, gardening footprint, green gardening, nature & the natural world, organic gardening, pesticides in the garden, pollution, published articles, renewable gardening | 1 Comment

Deep Green Gardening

Posted on April 1, 2013 by John Walker

The down-to-earth lessons of vegan-organic growing have the potential to make our gardens not just more productive, but more ethical and compassionate too. In this 4-page article republished courtesy of Grow It! magazine (Spring 2013), I look at what slaughterhouses have got … Continue reading →

Posted in allotments, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, ethics, food & kitchen gardening, fossil fuels, garden compost & composting, green gardening, nature & the natural world, no-dig gardening, organic gardening, published articles, resilience, soil, vegan-organic gardening | Leave a comment

Gardening’s Last Stand

Posted on March 23, 2013 by John Walker

Allotments are a vital, living part of our gardening heritage – and when they are threatened, it’s time to draw a line. By John Walker. Published on the Hartley Botanic website, 28th January 2013 I’m an emotional kind of gardener. … Continue reading →

Posted in allotments, environment, ethics, food & kitchen gardening, food miles, good life, nature & the natural world, organic gardening, politics, published articles, resilience | Leave a comment

The Eco Warrior Within

Posted on March 22, 2013 by John Walker

“You may consider yourself just a smallholder, but are you really a ‘quiet but potent eco-warrior’? It’s possible. John Walker, author of How to Create an Eco Garden: The Practical Guide to Greener, Planet-friendly Gardening, sees smallholders as occupying a … Continue reading →

Posted in allotments, blog, climate- & earth-friendly gardening, eco gardening, environment, food & kitchen gardening, food miles, good life, green gardening, nature & the natural world, organic gardening | Leave a comment

Cheat Your Wheelie Bin

Posted on March 15, 2013 by John Walker

Much of what goes into our ‘wheelie’ bins can be transformed into food for your soil. In this 3-page article republished courtesy of Grow It! magazine (March 2013), I explain how you can cheat on both your bin and your local landfill … Continue reading →

Posted in allotments, climate- & earth-friendly gardening, eco gardening, food & kitchen gardening, garden compost & composting, green gardening, nature & the natural world, organic gardening, peat & peat-free compost, published articles, recycling, renewable gardening, soil | 1 Comment

Crowd Cultivation

Posted on December 30, 2012 by John Walker

What do you get when you cross crowd funding with plant breeding? At the Sárvári Research Trust, it’s the chance for ordinary gardeners to have a stake in the future. By John Walker. Published on the Hartley Botanic website, 20th … Continue reading →

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, energy use, environment, ethics, food & kitchen gardening, food miles, fossil fuels, gardening footprint, genetically modified (GM) crops, green gardening, media, organic gardening, published articles, renewable gardening | 1 Comment

Resistance is Fertile: How Gardeners Can Help Wave Goodbye to Potato Blight

Posted on November 5, 2012 by John Walker

This summer’s record outbreak of late blight in potatoes has helped shine a light on a quiet but powerful revolution in potato breeding, which aims to banish the disease from our gardens. This is a resistance movement which all gardeners … Continue reading →

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon footprint, climate- & earth-friendly gardening, ecological sustainability, energy use, environment, ethics, food & kitchen gardening, food miles, good life, green gardening, organic gardening, pesticides in the garden, published articles, resilience | 1 Comment

Gardening’s Own Goal

Posted on October 12, 2012 by John Walker

Found in some lawn weedkillers, the chemical clopyralid is a ticking time bomb – but we could defuse it right now if we learnt from past mistakes. By John Walker. Published on the Hartley Botanic website, 28th August 2012. Winner … Continue reading →

Posted in allotments, environment, ethics, garden compost & composting, organic gardening, peat & peat-free compost, pesticides in the garden, politics, pollution, published articles, renewable gardening, soil, weedkiller residues | Leave a comment

Find Out About Garden Food Growing With Frodsham Transition Initiative on Saturday 8th September 2012

Posted on August 29, 2012 by John Walker

On Saturday 8th September 2012, I’ll be offering advice and ideas on how to grow more food in your garden as part of Frodsham Transition Initiative’s free ‘drop-in’ event which is being held at Frodsham Community Centre, from 1-5pm. This … Continue reading →

Posted in allotments, blog, climate- & earth-friendly gardening, eco gardening, ecological sustainability, food & kitchen gardening, food miles, transition | Leave a comment

Friday 3rd August 2012: All Welcome at Sarvari Research Trust Open Day – Breeders of The Blight-Resistant Sárpo Potatoes

Posted on July 21, 2012 by John Walker

This year is proving to be ideal for the spread of ‘late blight’ (Phytophthora infestans) on both potatoes and tomatoes. Come and hear how the Sárvári Research Trust is collaborating with Bangor University and Pro-Veg Seeds Ltd to combat this disease. Morning … Continue reading →

Posted in allotments, blight-resistant 'sárpo' potatoes, blog, carbon footprint, food & kitchen gardening, renewable gardening | Leave a comment