The down-to-earth lessons of vegan-organic growing have the potential to make our gardens not just more productive, but more ethical and compassionate too. In this 4-page article republished courtesy of Grow It! magazine (Spring 2013), I look at what slaughterhouses have got to do with gardening, and how we can distance ourselves from some grisly goings on…
You can read the original 4-page article in PDF form here, or click on the image (left).
