Category Archives: peak oil

Stay Home and Keep Gardening

Posted on February 7, 2013 by John Walker

A sun-soaked holiday taking in some of the world’s most beautiful gardens is a wonderful idea, given the growing year we’ve had – but only until you join up your thinking. By John Walker. Published on the Hartley Botanic website, … Continue reading →

Posted in carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, ecological footprints, ecological sustainability, energy use, environment, ethics, fossil fuels, gardening footprint, green gardening, media, nature & the natural world, overconsumption, peak oil, pollution, published articles, tv gardening & celebrities | Leave a comment

Forget FITs – Roll Out Some Gardening GITs!

Posted on March 15, 2012 by John Walker

High-tech sunshine harvesting is all very well if you can afford it, but there’s an easier and more earth-friendly way to turn sunlight into energy that’s right outside your back door. By John Walker. Published on the Hartley Botanic website, … Continue reading →

Posted in allotments, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, ecological footprints, energy use, environment, food & kitchen gardening, food miles, fossil fuels, gardening footprint, green gardening, organic gardening, packaging, peak oil, published articles, renewable gardening, resilience, transition | Leave a comment

Resilience Gardening

Posted on February 15, 2010 by John Walker

Having a year-round supply of fresh food from your plot ought to help in weathering any knocks to ‘normal life’, but reality could be quite different. By John Walker. Published in Kitchen Garden, February 2010. Barbed wire and baseball bats … Continue reading →

Posted in allotments, climate change & global warming, climate- & earth-friendly gardening, energy use, environment, food & kitchen gardening, fossil fuels, organic gardening, peak oil, published articles, resilience, transition | Leave a comment

How Many Apples?

Posted on March 15, 2009 by John Walker

Becoming ‘food secure’ and curtailing climate change by growing our own makes a great sound bite, but where is the evidence to back it up? By John Walker. Published in Organic Garden & Home, March 2009. An apple a day … Continue reading →

Posted in allotments, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, food & kitchen gardening, food miles, fossil fuels, mail order, media, organic gardening, peak oil, pesticides in the garden, published articles, resilience | Leave a comment

Turning Off the Tap

Posted on February 1, 2008 by John Walker

 ‘Peak oil’, when global oil supplies begin to enter terminal decline, is a matter of when, not if. So when can we expect a transition away from oil-hungry organic gardening? By John Walker. Published in Organic Gardening, Winter 2008. Just … Continue reading →

Posted in climate- & earth-friendly gardening, ecological sustainability, energy use, fossil fuels, garden centres & gardening industry, garden compost & composting, organic gardening, peak oil, pesticides in the garden, resilience, transition | 1 Comment