Category Archives: pesticides in the garden

Greening Up Your Gardening

Posted on June 1, 2012 by John Walker

Rethinking the way you tend your garden will reap great environmental benefits and help to strengthen your relationship with the natural world. By John Walker. Published in Kew magazine, Summer 2012. When it comes to more eco-friendly living, insulating your … Continue reading →

Posted in carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, eco gardening, ecological footprints, ecological sustainability, energy use, environment, food miles, fossil fuels, garden centres & gardening industry, garden compost & composting, green gardening, greenwash, nature & the natural world, organic gardening, overconsumption, peat & peat-free compost, pesticides in the garden, published articles, rainwater harvesting, renewable gardening, soil | Leave a comment

Modified New World

Posted on February 15, 2012 by John Walker

Letting the GM genie out of its biotech bottle hasn’t just changed day-to-day life on our allotments, it’s itching to take over control of life itself. By John Walker. Published on the Hartley Botanic website, 15th February 2012. They’ll be … Continue reading →

Posted in allotments, eco gardening, environment, ethics, food & kitchen gardening, genetically modified (GM) crops, glyphosate, green gardening, greenwash, media, nature & the natural world, organic gardening, pesticides in the garden, published articles | Leave a comment

Going With My Guts

Posted on November 15, 2009 by John Walker

It’s time to stop using our heads when wrangling over the pros and cons of growing food organically, and trust more in the visceral. By John Walker. Published in Kitchen Garden, November 2009. The next thousand words or so are … Continue reading →

Posted in climate- & earth-friendly gardening, eco gardening, environment, food & kitchen gardening, food miles, garden compost & composting, green gardening, nature & the natural world, organic gardening, pesticides in the garden, published articles, soil | Leave a comment

Drinking the Blues

Posted on September 15, 2009 by John Walker

As concern grows over the pollution of drinking water by metaldehyde slug pellets, what role are pellet-happy gardeners playing, and why aren’t our gardening media mentioning it? By John Walker. Published in Kitchen Garden, September 2009. What’s a quick way … Continue reading →

Posted in allotments, eco gardening, environment, ethics, food & kitchen gardening, garden centres & gardening industry, gardening footprint, green gardening, nature & the natural world, organic gardening, pesticides in the garden, pollution, published articles, renewable gardening, soil, water & 'water footprints', weedkiller residues | Leave a comment

New Sárpo ‘Superspud’ Varieties Point the Way Toward Low-Carbon Gardening

Posted on August 24, 2009 by John Walker

Exceptional resistance to late potato blight and virus diseases, high yields, even in poor soils, weed-smothering tops (haulms), drought resistance, and a long storage period. What more could you ask of the humble spud? By John Walker. Published on Landscape … Continue reading →

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon footprint, ecological footprints, ecological sustainability, energy use, environment, food & kitchen gardening, fossil fuels, organic gardening, pesticides in the garden, published articles | Leave a comment

Global Greenhouse

Posted on August 15, 2009 by John Walker

A new greenhouse can unleash your plot’s growing potential, but the altered climate it brings has plenty to teach us about caring for a far larger, shared greenhouse. By John Walker. Published in Kitchen Garden, August 2009. It’s just topped … Continue reading →

Posted in carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, eco gardening, energy use, food & kitchen gardening, nature & the natural world, organic gardening, packaging, pesticides in the garden, published articles | Leave a comment

How Many Apples?

Posted on March 15, 2009 by John Walker

Becoming ‘food secure’ and curtailing climate change by growing our own makes a great sound bite, but where is the evidence to back it up? By John Walker. Published in Organic Garden & Home, March 2009. An apple a day … Continue reading →

Posted in allotments, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, food & kitchen gardening, food miles, fossil fuels, mail order, media, organic gardening, peak oil, pesticides in the garden, published articles, resilience | Leave a comment

Friends With the Earth?

Posted on November 15, 2008 by John Walker

To cut carbon emissions and help stabilise our climate, gardeners must see gardening as a force for environmental good. We should start by turning lawns into food gardens. By John Walker. Published in The Garden, November 2008. When it comes to … Continue reading →

Posted in carbon emissions, carbon footprint, energy use, environment, ethics, food & kitchen gardening, food miles, fossil fuels, garden centres & gardening industry, gardening footprint, greenwash, nature & the natural world, organic gardening, pesticides in the garden, published articles, tv gardening & celebrities | Leave a comment

Renewable Gardening

Posted on October 15, 2008 by John Walker

Just how sustainable and climate-friendly your gardening is depends on what kind of sunlight you use to make it happen. By John Walker. Published in Organic Gardening, October 2008. What kind of sunlight are you running your garden on? It … Continue reading →

Posted in carbon emissions, climate change & global warming, climate- & earth-friendly gardening, ecological sustainability, energy use, environment, food & kitchen gardening, fossil fuels, garden compost & composting, organic gardening, pesticides in the garden, plastic, pollution, published articles, renewable gardening, soil | Leave a comment

Smoke and Mirrors

Posted on June 15, 2008 by John Walker

Earth-friendly organic gardening has had a drubbing recently in other gardening magazines. What drives the ‘organic bashers’ – a lack of understanding, or the need to keep the chemical companies sweet? By John Walker. Published in Organic Gardening, June 2008. … Continue reading →

Posted in carbon emissions, carbon footprint, climate- & earth-friendly gardening, eco gardening, environment, ethics, garden centres & gardening industry, glyphosate, greenwash, media, organic gardening, pesticides in the garden, politics, published articles, tv gardening & celebrities | 1 Comment