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Recent Posts
- How to Make Seed-filled Bombs That Bloom Into Flowers for Bees, Insects and Other Wildlife
- It’s Time For Gardeners to Break Their Silence on Climate Breakdown. What we Do in Our Gardens and Allotments Does Affect the World Around us
- Add Water, Add Life: How to Make a Simple DIY Wildlife-attracting Pond in Your Garden, Allotment, Greenhouse or Polytunnel Using Free and Found Materials
- Make Your Own Easy, Cost-free Biodiversity-Boosting ‘Insect Hotels’ For Your Garden or Allotment and Encourage Wild Solitary Bees and Pest-eating Wasps to Live and Nest There
- Here’s Some Real Gardening News: Peat-free Composts – Fertile Fibre and SylvaGrow – Bag Two Out of Three Which? Gardening Best Buy 2017 Awards for Container Growing
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Category Archives: food & kitchen gardening
Compost Crisis
Climate-friendly peat-free composts aren’t taking their place at the heart of more eco-savvy gardening because we’re not yet paying enough for them. By John Walker. Published in Kitchen Garden, November 2010. When well-known gardening pundits start proclaiming just how ‘awful’ … Continue reading
Posted in carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, eco gardening, ecological sustainability, food & kitchen gardening, fossil fuels, garden centres & gardening industry, greenwash, media, nature & the natural world, organic gardening, peat & peat-free compost, published articles
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Gardening on the Road
Our growing mania for having ‘one click’ gardens delivered in boxes is adding to the mounting pressures on the increasingly fragile world around us. By John Walker. Published in Kitchen Garden, July 2010. There’s quite a singalong going on outside … Continue reading
Election Special
With trust in status quo politics withering, I offer my manifesto for a brave, visionary and greener force fit for the dawning of a more earth-friendly era. By John Walker. Published in Kitchen Garden, April 2010. Amid fevered media speculation … Continue reading
Posted in climate change & global warming, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, food & kitchen gardening, food miles, garden centres & gardening industry, peat & peat-free compost, politics, published articles, resilience, retail monoculture
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Resilience Gardening
Having a year-round supply of fresh food from your plot ought to help in weathering any knocks to ‘normal life’, but reality could be quite different. By John Walker. Published in Kitchen Garden, February 2010. Barbed wire and baseball bats … Continue reading
No Purchase Necessary
Everyone’s green nowadays is a wishful myth taking root in the gardening industry, but there’s only one kind of gardening that’s truly in tune with our planet’s limited resources. By John Walker. Published in Kitchen Garden, January 2010. Am I … Continue reading
Posted in climate change & global warming, climate- & earth-friendly gardening, eco gardening, energy use, environment, food & kitchen gardening, fossil fuels, garden centres & gardening industry, greenwash, nature & the natural world, organic gardening, overconsumption, published articles, retail monoculture, tv gardening & celebrities
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Ahead of the Carbon Curve
Keeping food waste from landfill, bins full of thrashing composting worms, mindful soil stewardship and less digging can all help ensure a brighter future for our biosphere. By John Walker. Published in Kitchen Garden, December 2009. You know, I’m sure … Continue reading
Going With My Guts
It’s time to stop using our heads when wrangling over the pros and cons of growing food organically, and trust more in the visceral. By John Walker. Published in Kitchen Garden, November 2009. The next thousand words or so are … Continue reading
Discomfort Zone
Is getting us to leave our ‘comfort zones’ for a hug-in really the best way to cultivate self-reliance and cut carbon emissions? By John Walker. Published in Kitchen Garden, October 2009. My last garden was a thin, narrow strip, typical … Continue reading