Category Archives: food & kitchen gardening

Make Your Own Easy, Cost-free Biodiversity-Boosting ‘Insect Hotels’ For Your Garden or Allotment and Encourage Wild Solitary Bees and Pest-eating Wasps to Live and Nest There

Posted on May 16, 2017 by John Walker

Media buzz about bee conservation can have a real and positive effect, but virtual wildlife gardening only goes so far. I wanted a more immediate way of boosting wild bee (and wasp) populations on my own, real-life patch, so I … Continue reading →

Posted in allotments, bees & other insects, eco gardening, food & kitchen gardening, green gardening, nature & the natural world, neonicotinoids or 'neonics', pesticides in the garden, published articles, wildlife gardening | Leave a comment

How to Succeed in Your Garden With Modern, Reliable and Nature-friendly Peat-free Sowing and Potting Compost

Posted on October 11, 2014 by John Walker

Gardeners have never had it so good when it comes to nature-friendly, peat-free composts for sowing seeds, potting up plants, filling pots and containers, or for simply improving our garden or allotment soil.  By John Walker. Published in The Telegraph, 11th October 2014. … Continue reading →

Posted in allotments, ecological sustainability, environment, ethics, food & kitchen gardening, garden compost & composting, gardening footprint, green gardening, nature & the natural world, organic gardening, peat & peat-free compost, published articles, renewable gardening | 4 Comments

Potting Up Dandelions

Posted on August 13, 2014 by John Walker

If you cultivate an enlightened attitude to wild plants instead of trying to constantly eradicate them, your garden can share in their success. By John Walker. Published on the Hartley Botanic website, 13th August 2014. Put ‘kill dandelions’ into a search … Continue reading →

Posted in allotments, climate- & earth-friendly gardening, container gardening, eco gardening, environment, food & kitchen gardening, glyphosate, green gardening, nature & the natural world, organic gardening, published articles, renewable gardening, weeds | 1 Comment

Planet-friendly Pest Busting

Posted on July 15, 2013 by John Walker

Simple solutions guided and powered by nature lie at the heart of my eco-friendly approach to pest control. In this 4-page article republished courtesy of Grow It! magazine (July 2013), I explain how my lazy way of keeping plant pests in check is simple, … Continue reading →

Posted in allotments, climate- & earth-friendly gardening, eco gardening, ecological footprints, ecological sustainability, environment, food & kitchen gardening, green gardening, nature & the natural world, organic gardening, pesticides in the garden, published articles, renewable gardening | Leave a comment

On the Slime Trail

Posted on May 15, 2013 by John Walker

With our recent wet summers, we need to adopt more of a ‘whole garden’ approach when it comes to curtailing the ravages of slugs and snails. In this 4-page article republished courtesy of Grow It! magazine (May 2013), I explain why I … Continue reading →

Posted in allotments, carbon footprint, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, food & kitchen gardening, gardening footprint, green gardening, nature & the natural world, organic gardening, pesticides in the garden, pollution, published articles, renewable gardening | 1 Comment

Deep Green Gardening

Posted on April 1, 2013 by John Walker

The down-to-earth lessons of vegan-organic growing have the potential to make our gardens not just more productive, but more ethical and compassionate too. In this 4-page article republished courtesy of Grow It! magazine (Spring 2013), I look at what slaughterhouses have got … Continue reading →

Posted in allotments, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, ethics, food & kitchen gardening, fossil fuels, garden compost & composting, green gardening, nature & the natural world, no-dig gardening, organic gardening, published articles, resilience, soil, vegan-organic gardening | Leave a comment

Gardening’s Last Stand

Posted on March 23, 2013 by John Walker

Allotments are a vital, living part of our gardening heritage – and when they are threatened, it’s time to draw a line. By John Walker. Published on the Hartley Botanic website, 28th January 2013 I’m an emotional kind of gardener. … Continue reading →

Posted in allotments, environment, ethics, food & kitchen gardening, food miles, good life, nature & the natural world, organic gardening, politics, published articles, resilience | Leave a comment

The Eco Warrior Within

Posted on March 22, 2013 by John Walker

“You may consider yourself just a smallholder, but are you really a ‘quiet but potent eco-warrior’? It’s possible. John Walker, author of How to Create an Eco Garden: The Practical Guide to Greener, Planet-friendly Gardening, sees smallholders as occupying a … Continue reading →

Posted in allotments, blog, climate- & earth-friendly gardening, eco gardening, environment, food & kitchen gardening, food miles, good life, green gardening, nature & the natural world, organic gardening | Leave a comment

Cheat Your Wheelie Bin

Posted on March 15, 2013 by John Walker

Much of what goes into our ‘wheelie’ bins can be transformed into food for your soil. In this 3-page article republished courtesy of Grow It! magazine (March 2013), I explain how you can cheat on both your bin and your local landfill … Continue reading →

Posted in allotments, climate- & earth-friendly gardening, eco gardening, food & kitchen gardening, garden compost & composting, green gardening, nature & the natural world, organic gardening, peat & peat-free compost, published articles, recycling, renewable gardening, soil | 1 Comment

Crowd Cultivation

Posted on December 30, 2012 by John Walker

What do you get when you cross crowd funding with plant breeding? At the Sárvári Research Trust, it’s the chance for ordinary gardeners to have a stake in the future. By John Walker. Published on the Hartley Botanic website, 20th … Continue reading →

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, energy use, environment, ethics, food & kitchen gardening, food miles, fossil fuels, gardening footprint, genetically modified (GM) crops, green gardening, media, organic gardening, published articles, renewable gardening | 1 Comment