Category Archives: published articles

Snowball Effect

Some of the drivers behind the peat-free roll-out are surprising and not all are admirable – but that doesn’t detract from the benefits to the gardener and the natural world. By John Walker. Published on the Hartley Botanic website, 7th October 2013 There’s a … Continue reading

Posted in allotments, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, eco gardening, environment, ethics, fossil fuels, garden centres & gardening industry, garden compost, green gardening, greenwash, media, nature & the natural world, organic gardening, peat & peat-free compost, published articles, renewable gardening | Leave a comment

Planet-friendly Pest Busting

Simple solutions guided and powered by nature lie at the heart of my eco-friendly approach to pest control. In this 4-page article republished courtesy of Grow It! magazine (July 2013), I explain how my lazy way of keeping plant pests in check is simple, … Continue reading

Posted in allotments, climate- & earth-friendly gardening, eco gardening, ecological footprints, ecological sustainability, environment, food & kitchen gardening, green gardening, nature & the natural world, organic gardening, pesticides in the garden, published articles, renewable gardening | Leave a comment

On the Slime Trail

With our recent wet summers, we need to adopt more of a ‘whole garden’ approach when it comes to curtailing the ravages of slugs and snails. In this 4-page article republished courtesy of Grow It! magazine (May 2013), I explain why I … Continue reading

Posted in allotments, carbon footprint, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, food & kitchen gardening, gardening footprint, green gardening, nature & the natural world, organic gardening, pesticides in the garden, pollution, published articles, renewable gardening | Leave a comment

Deep Green Gardening

The down-to-earth lessons of vegan-organic growing have the potential to make our gardens not just more productive, but more ethical and compassionate too. In this 4-page article republished courtesy of Grow It! magazine (Spring 2013), I look at what slaughterhouses have got … Continue reading

Posted in allotments, climate- & earth-friendly gardening, eco gardening, ecological sustainability, energy use, environment, ethics, food & kitchen gardening, fossil fuels, garden compost & composting, green gardening, nature & the natural world, no-dig gardening, organic gardening, published articles, resilience, soil, vegan-organic gardening | Leave a comment

Gardening’s Last Stand

Allotments are a vital, living part of our gardening heritage – and when they are threatened, it’s time to draw a line. By John Walker. Published on the Hartley Botanic website, 28th January 2013 I’m an emotional kind of gardener. … Continue reading

Posted in allotments, environment, ethics, food & kitchen gardening, food miles, good life, nature & the natural world, organic gardening, politics, published articles, resilience | Leave a comment

Cheat Your Wheelie Bin

Much of what goes into our ‘wheelie’ bins can be transformed into food for your soil. In this 3-page article republished courtesy of Grow It! magazine (March 2013), I explain how you can cheat on both your bin and your local landfill … Continue reading

Posted in allotments, climate- & earth-friendly gardening, eco gardening, food & kitchen gardening, garden compost & composting, green gardening, nature & the natural world, organic gardening, peat & peat-free compost, published articles, recycling, renewable gardening, soil | 1 Comment

Stay Home and Keep Gardening

A sun-soaked holiday taking in some of the world’s most beautiful gardens is a wonderful idea, given the growing year we’ve had – but only until you join up your thinking. By John Walker. Published on the Hartley Botanic website, … Continue reading

Posted in carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, ecological footprints, ecological sustainability, energy use, environment, ethics, fossil fuels, gardening footprint, green gardening, media, nature & the natural world, overconsumption, peak oil, pollution, published articles, tv gardening & celebrities | Leave a comment

Crowd Cultivation

What do you get when you cross crowd funding with plant breeding? At the Sárvári Research Trust, it’s the chance for ordinary gardeners to have a stake in the future. By John Walker. Published on the Hartley Botanic website, 20th … Continue reading

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, energy use, environment, ethics, food & kitchen gardening, food miles, fossil fuels, gardening footprint, genetically modified (GM) crops, green gardening, media, organic gardening, published articles, renewable gardening | 1 Comment

Choosing Delusion

We’re told that whether or not to use garden chemicals is a personal choice. That may be so, but it needs to be an informed choice – and we’re not being told the whole story.  By John Walker. Published on … Continue reading

Posted in carbon footprint, climate- & earth-friendly gardening, eco gardening, energy use, environment, ethics, garden centres & gardening industry, gardening footprint, green gardening, greenwash, media, nature & the natural world, organic gardening, packaging, pesticides in the garden, politics, pollution, published articles, renewable gardening | 2 Comments

Resistance is Fertile: How Gardeners Can Help Wave Goodbye to Potato Blight

This summer’s record outbreak of late blight in potatoes has helped shine a light on a quiet but powerful revolution in potato breeding, which aims to banish the disease from our gardens. This is a resistance movement which all gardeners … Continue reading

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon footprint, climate- & earth-friendly gardening, ecological sustainability, energy use, environment, ethics, food & kitchen gardening, food miles, good life, green gardening, organic gardening, pesticides in the garden, published articles, resilience | 1 Comment