Category Archives: allotments

Crowd Cultivation

What do you get when you cross crowd funding with plant breeding? At the Sárvári Research Trust, it’s the chance for ordinary gardeners to have a stake in the future. By John Walker. Published on the Hartley Botanic website, 20th … Continue reading

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, energy use, environment, ethics, food & kitchen gardening, food miles, fossil fuels, gardening footprint, genetically modified (GM) crops, green gardening, media, organic gardening, published articles, renewable gardening | 1 Comment

Resistance is Fertile: How Gardeners Can Help Wave Goodbye to Potato Blight

This summer’s record outbreak of late blight in potatoes has helped shine a light on a quiet but powerful revolution in potato breeding, which aims to banish the disease from our gardens. This is a resistance movement which all gardeners … Continue reading

Posted in allotments, blight-resistant 'sárpo' potatoes, carbon footprint, climate- & earth-friendly gardening, ecological sustainability, energy use, environment, ethics, food & kitchen gardening, food miles, good life, green gardening, organic gardening, pesticides in the garden, published articles, resilience | 1 Comment

Gardening’s Own Goal

Found in some lawn weedkillers, the chemical clopyralid is a ticking time bomb – but we could defuse it right now if we learnt from past mistakes. By John Walker. Published on the Hartley Botanic website, 28th August 2012. Winner … Continue reading

Posted in allotments, environment, ethics, garden compost & composting, organic gardening, peat & peat-free compost, pesticides in the garden, politics, pollution, published articles, renewable gardening, soil, weedkiller residues | Leave a comment

Find Out About Garden Food Growing With Frodsham Transition Initiative on Saturday 8th September 2012

On Saturday 8th September 2012, I’ll be offering advice and ideas on how to grow more food in your garden as part of Frodsham Transition Initiative’s free ‘drop-in’ event which is being held at Frodsham Community Centre, from 1-5pm. This … Continue reading

Posted in allotments, blog, climate- & earth-friendly gardening, eco gardening, ecological sustainability, food & kitchen gardening, food miles, transition | Leave a comment

Friday 3rd August 2012: All Welcome at Sarvari Research Trust Open Day – Breeders of The Blight-Resistant Sárpo Potatoes

This year is proving to be ideal for the spread of ‘late blight’ (Phytophthora infestans) on both potatoes and tomatoes. Come and hear how the Sárvári Research Trust is collaborating with Bangor University and Pro-Veg Seeds Ltd to combat this disease. Morning … Continue reading

Posted in allotments, blight-resistant 'sárpo' potatoes, blog, carbon footprint, food & kitchen gardening, renewable gardening | Leave a comment

Forget FITs – Roll Out Some Gardening GITs!

High-tech sunshine harvesting is all very well if you can afford it, but there’s an easier and more earth-friendly way to turn sunlight into energy that’s right outside your back door. By John Walker. Published on the Hartley Botanic website, … Continue reading

Posted in allotments, carbon emissions, carbon footprint, climate change & global warming, climate- & earth-friendly gardening, ecological footprints, energy use, environment, food & kitchen gardening, food miles, fossil fuels, gardening footprint, green gardening, organic gardening, packaging, peak oil, published articles, renewable gardening, resilience, transition | Leave a comment

Modified New World

Letting the GM genie out of its biotech bottle hasn’t just changed day-to-day life on our allotments, it’s itching to take over control of life itself. By John Walker. Published on the Hartley Botanic website, 15th February 2012. They’ll be … Continue reading

Posted in allotments, eco gardening, environment, ethics, food & kitchen gardening, genetically modified (GM) crops, glyphosate, green gardening, greenwash, media, nature & the natural world, organic gardening, pesticides in the garden, published articles | Leave a comment

Resilience Gardening

Having a year-round supply of fresh food from your plot ought to help in weathering any knocks to ‘normal life’, but reality could be quite different. By John Walker. Published in Kitchen Garden, February 2010. Barbed wire and baseball bats … Continue reading

Posted in allotments, climate change & global warming, climate- & earth-friendly gardening, energy use, environment, food & kitchen gardening, fossil fuels, organic gardening, peak oil, published articles, resilience, transition | Leave a comment

Discomfort Zone

Is getting us to leave our ‘comfort zones’ for a hug-in really the best way to cultivate self-reliance and cut carbon emissions? By John Walker. Published in Kitchen Garden, October 2009. My last garden was a thin, narrow strip, typical … Continue reading

Posted in allotments, carbon emissions, climate change & global warming, climate- & earth-friendly gardening, eco gardening, food & kitchen gardening, green gardening, permaculture, published articles, tv gardening & celebrities | Leave a comment

Drinking the Blues

As concern grows over the pollution of drinking water by metaldehyde slug pellets, what role are pellet-happy gardeners playing, and why aren’t our gardening media mentioning it? By John Walker. Published in Kitchen Garden, September 2009. What’s a quick way … Continue reading

Posted in allotments, eco gardening, environment, ethics, food & kitchen gardening, garden centres & gardening industry, gardening footprint, green gardening, nature & the natural world, organic gardening, pesticides in the garden, pollution, published articles, renewable gardening, soil, water & 'water footprints', weedkiller residues | Leave a comment